Articles written by Angeles Fernández

Although this Meatballs (Albóndigas) recipe shows different variations depending on every Spanish area, this is my favourite one, taking into account children love it!

Aug 25, 2007 - Angeles Fernández

This typical Spanish Garlic Soup (Sopa de Ajo) recipe is very popular in Castilla y León, Spain. Every province has its own recipe. Find out how it is cooked in Burgos.

Aug 25, 2007 - Angeles Fernández

Berenjenas Rellenas, or Stuffed Eggplants, is a healthy dish from Spain with vegetables, and perfect for special occasions if you want to impress your guests!

Aug 24, 2007 - Angeles Fernández

Burgos (northern city in Spain) produces one of the most well-know and typical products in the Spanish gastronomy: Morcilla de Burgos, a spicy black pudding.

Aug 23, 2007 - Angeles Fernández

The recipe for this Cordero Asado (Roasted Lamb) is a secret owned by some famous restaurants in Burgos, but Carlos Cubillo, my husband, got it and here it is. Ready?

Aug 19, 2007 - Angeles Fernández

What's the reason for that name "Lentejas Viudas" ("Widow Lentils")? Simple. Because this recipe does not include any meat, no "chorizo", or "morcilla" or "costilla"!

Aug 18, 2007 - Angeles Fernández

With potatoes (Patatas, in Spanish), eggs and some more ingredients, this is an easy recipe, with origins in Castilla y León, Spanish Autonomous Community

Aug 18, 2007 - Angeles Fernández

Two different ways to prepare this Yogurt Sponge Cake or Bizcocho de Yogur, a very common recipe in lots of Spanish kitchens.

Aug 17, 2007 - Angeles Fernández

Beans Salad (or Ensalada de Alubias) is a healthy and complete dish from Spain. This salad, with vegetables, beans, egg and tuna is perfect for hot summer days.

Aug 12, 2007 - Angeles Fernández

Nap (Siesta, in Spanish) has been a tradition for years in Spain, but now, new investigations claim it to be healthy and a good way to improve our way of live

May 24, 2007 - Angeles Fernández

Are you thirsty? Try sangria, a popular drink from Spain It does not matter if it is hot or cold outside. All you need is red wine, sugar, fruits and your imagination!

May 23, 2007 - Angeles Fernández

Catedral de Santa María (Saint Mary Cathedral) in Burgos (Spain), declared Wold Heritage Site by UNESCO in 1984. It is the only cathedral in Spain to be so designate

May 22, 2007 - Angeles Fernández

Just five ingredients (eggs, potatoes, onion, oil and salt) to prepare the Spanish Tortilla de Patata, an easy recipe once you get the hung of this popular dish.

May 21, 2007 - Angeles Fernández

Basic ingredients to prepare Flan are eggs, milk and sugar, but you can add any others; sweet or salad, and the result will be delicious!

May 20, 2007 - Angeles Fernández

Several fossils found in 1994 at La Gran Dolina (Atapuerca, Burgos, Spain) open the door to a new species, the Homo Antecessor.

May 16, 2007 - Angeles Fernández

Arroz con leche is one of the most typical desserts in Spain. Find out how to prepare this sweet Spanish dessert, including some tasty variations to the original recipe.

Apr 30, 2007 - Angeles Fernández

The Canary Islands celebrate Spanish Carnivals particularly in two cities: Santa Cruz de Tenerife and Las Palmas de Gran Canaria, being one of the most famous festivals.

Apr 17, 2007 - Angeles Fernández

Cantar de Mío Cid, combination of legend and historical facts about a Castilian nobleman hero, Rodrigo Díaz de Vivar during the Middle Ages at the old kingdom of Castilla

Mar 17, 2007 - Angeles Fernández