Angeles Fernández
Born and living in Spain, Angeles works as a secretary, but her passion is anything related with her country and language.
She studed English philology (Universidad de Valladolid - Spain), English and French languages at the Escuela Oficial de Idiomas and Psychology for 2 years, until the moment her son was born.
Angeles teaches Spanish online using this wonderful tool, the internet. She has published a Spanish course and also teaches her language using several messenger programs.
She started publishing Spain culture related articles for Think Spanish audio magazine some years ago and she is the Spanish language editor at BellaOnline.com.
From time to time, Angeles also publishes short articles at Helium.com and adds some new Spanish word to her blog..
Latest Articles
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Albóndigas con Salsa de Tomate
Although this Meatballs (Albóndigas) recipe shows different variations depending on every Spanish area, this is my favourite one, taking into account children love it!
Aug 25, 2007
- Angeles Fernández
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Sopa de Ajo Castellana
This typical Spanish Garlic Soup (Sopa de Ajo) recipe is very popular in Castilla y León, Spain. Every province has its own recipe. Find out how it is cooked in Burgos.
Aug 25, 2007
- Angeles Fernández
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Berenjenas Rellenas
Berenjenas Rellenas, or Stuffed Eggplants, is a healthy dish from Spain with vegetables, and perfect for special occasions if you want to impress your guests!
Aug 24, 2007
- Angeles Fernández
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Morcilla de Burgos
Burgos (northern city in Spain) produces one of the most well-know and typical products in the Spanish gastronomy: Morcilla de Burgos, a spicy black pudding.
Aug 23, 2007
- Angeles Fernández
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Lechazo Asado (Roasted Lamb)
The recipe for this Cordero Asado (Roasted Lamb) is a secret owned by some famous restaurants in Burgos, but Carlos Cubillo, my husband, got it and here it is. Ready?
Aug 19, 2007
- Angeles Fernández
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Lentejas viudas (Widow Lentils)
What's the reason for that name "Lentejas Viudas" ("Widow Lentils")?
Simple. Because this recipe does not include any meat, no "chorizo", or "morcilla" or "costilla"!
Aug 18, 2007
- Angeles Fernández
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Patatas a la Importancia Recipe
With potatoes (Patatas, in Spanish), eggs and some more ingredients, this is an easy recipe, with origins in Castilla y León, Spanish Autonomous Community
Aug 18, 2007
- Angeles Fernández
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Bizcocho de Yogur
Two different ways to prepare this Yogurt Sponge Cake or Bizcocho de Yogur, a very common recipe in lots of Spanish kitchens.
Aug 17, 2007
- Angeles Fernández
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Ensalada de Alubias or Beans Salad
Beans Salad (or Ensalada de Alubias) is a healthy and complete dish from Spain. This salad, with vegetables, beans, egg and tuna is perfect for hot summer days.
Aug 12, 2007
- Angeles Fernández
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Siesta, Spanish healthy Tradition
Nap (Siesta, in Spanish) has been a tradition for years in Spain, but now, new investigations claim it to be healthy and a good way to improve our way of live
May 24, 2007
- Angeles Fernández
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